Wednesday, December 31, 2014

Three secrets to opening a bottle of champagne

Shake up the contents, they will glide on your belly
a sweetness flourishing from the end- 
by virtue of odd pressure

release the days from their burden, if it ends well 
it doesn't mean a better start for the next day 
yet don't let hope hold onto alcohol
its a sweet way of getting an euphoria from nothing

be careful, wary of the floor people step on
champagne is tricky
starts with celebration, then smoke popping in the corners of cheer
then fizz
then a kiss
then a vow of a new beginning 

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